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Delicious Bourbon-Pecan Pound Cake Truffles recipe!

The holidays are right around the corner, and I know we are all the thinking the same thing. Where did all this time go!?Time sure is flying! Most of us are now scrambling trying to figure out what to make and what to get.Have no fear, I am going to gift you arguably the greatest pound cake recipe to ever exist! We take a favorite Southern dessert and turn it into bite-size Bourbon-Pecan Pound Cake Truffles.


1/2 Million Dollar Pound Cake 1/2 cup Vanilla Buttercream Frosting 1/3 cup chopped toasted pecans 2 tablespoons bourbon 3/4 cup finely chopped toasted pecans Powdered sugar


Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, 1/3 cup chopped toasted pecans, and bourbon until mixture holds its shape. Shape into 1-inch balls, and place on wax paper. Roll truffles in 3/4 cup finely chopped toasted pecans, and dust with powdered sugar

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